JOSEPH G. SEBRANEK: search on Z-Library

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1

Does the Five Facet Mindfulness Questionnaire measure what we think it does? Construct validity evidence from an active controlled randomized clinical trial.

Goldberg, Simon B., Wielgosz, Joseph, Dahl, Cortland, Schuyler, Brianna, MacCoon, Donal S., Rosenkranz, Melissa, Lutz, Antoine, Sebranek, Chad A., Davidson, Richard J.

Journal:

Psychological Assessment

Year:

2016

Language:

english

File:

PDF, 85 KB

english, 2016

2

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Microorganisms in Traditional Fermented Meats

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 648 KB

english, 2014

3

Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly

Reyes-Padilla, Elizabeth, Valenzuela-Melendres, Martín, Camou, Juan Pedro, Sebranek, Joseph G., Alemán-Mateo, Heliodoro, Dávila-Ramírez, José Luis, Cumplido-Barbeitia, German, González-Ríos, Humberto

Journal:

Year:

2018

Language:

english

File:

PDF, 359 KB

english, 2018

4

Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Joseph G. Sebranek, James N. Bacus

Journal:

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

5

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Low-Sodium Products

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 503 KB

english, 2014

6

KINETIC ANALYLSIS OF THE FORMATION OF NITROSYLMYOGLOBIN

JAY B. FOX JR., JOSEPH G. SEBRANEK, JOHN G. PHILLIPS

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 448 KB

english, 1994

7

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization

Yuan H. Kim, Elisabeth Huff-Lonergan, Joseph G. Sebranek, Steven M. Lonergan

Journal:

Year:

2010

Language:

english

File:

PDF, 634 KB

english, 2010

8

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Additives

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 981 KB

english, 2014

9

A review of nitrite and chloride chemistry: Interactions and implications for cured meats

Joseph G. Sebranek, Jay B. Fox Jr

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 1022 KB

english, 1985

10

Irradiation and Packaging of Fresh Meat and Poultry

LEE, MOOHA, SEBRANEK, JOSEPH G., OLSON, DENNIS G., DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 3.84 MB

english, 1996

11

Nitrosylation of Myoglobin and Nitrosation of Cysteine by Nitrite in a Model System Simulating Meat Curing

Sullivan, Gary A., Sebranek, Joseph G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.17 MB

english, 2012

12

The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey

Myers, Kevin, Montoya, Damian, Cannon, Jerry, Dickson, James, Sebranek, Joseph

Journal:

Year:

2013

Language:

english

File:

PDF, 460 KB

english, 2013

13

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Principles of Smoking

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

14

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

Wolfer, Taylor L., Acevedo, Nuria C., Prusa, Kenneth J., Sebranek, Joseph G., Tarté, Rodrigo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

15

Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Kudra, Li L., Sebranek, Joseph G., Dickson, James S., Mendonca, Aubrey F., Larson, Elaine M., Jackson-Davis, Armitra L., Lu, Zheng

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.27 MB

english, 2011

16

Use of Carbon Monoxide Combined with Carbon Dioxide for Modified Atmosphere Packaging of Pre- and Postrigor Fresh Pork Sausage To Improve Shelf Life

LAURY, ANGELA, SEBRANEK, JOSEPH G.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 91 KB

2007

17

Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth

Sullivan, Gary A., Jackson-Davis, Armitra L., Schrader, Kohl D., Xi, Yuan, Kulchaiyawat, Charlwit, Sebranek, Joseph G., Dickson, James S.

Journal:

Year:

2012

Language:

english

File:

PDF, 243 KB

english, 2012

18

Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions

Lavieri, Nicolas A., Sebranek, Joseph G., Brehm-Stecher, Byron F., Cordray, Joseph C., Dickson, James S., Horsch, Ashley M., Jung, Stephanie, Larson, Elaine M., Manu, David K., Mendonça, Aubrey F.

Journal:

Foodborne Pathogens & Disease

Year:

2014

Language:

english

File:

PDF, 211 KB

english, 2014

19

Effects of adding red wine on the physicochemical properties and sensory characteristics of uncured frankfurter-type sausage

Feng, Xi, Sebranek, Joseph G., Lee, Hyun Yong, Ahn, Dong Uk

Journal:

Year:

2016

Language:

english

File:

PDF, 528 KB

english, 2016

20

Combustion Method for Determination of Crude Protein in Meat and Meat Products: Collaborative Study

Marcia King, Brink, Joseph G., Sebranek, Anthony, C, Coleman, P, Cottingham, B, Culmo, R, Curtis, R, Dingman, L, Johnson, R, Lehman, G, Loughran, J, Martinez, S, Moody, J, Paisley, C, Radloff, H, John

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 745 KB

1993

21

PHYSICAL AND CHEMICAL CHARACTERISTICS OF BRAUNSCHWEIGER AS A RESULT OF PROCESSING VARIABLES

CHU-YING CHYR, JOSEPH G. SEBRANEK, HOMER W. WALKER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 313 KB

english, 1980

22

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Lavieri, Nicolas A., Sebranek, Joseph G., Cordray, Joseph C., Dickson, James S., Horsch, Ashley M., Jung, Stephanie, Manu, David K., Brehm-Stecher, Byron F., Mendonça, Aubrey F.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.47 MB

english, 2014

23

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Bacteria

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 583 KB

english, 2014

24

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) ||

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 40.29 MB

english, 2014

25

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Mediterranean Products

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 905 KB

english, 2014

26

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Principles of Curing

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

27

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Functional Dry-Fermented Sausages

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 676 KB

english, 2014

28

EFFECT OF SODIUM NITRITE CONCENTRATION AND PACKAGING CONDITIONS ON COLOR STABILITY AND RANCIDITY DEVELOPMENT IN SLICED BOLOGNA

HWEI-SHEN LIN, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 486 KB

english, 1979

29

Effects of Organic Acid Salt Solutions on Sensory and Other Quality Characteristics of Frankfurters

Zheng Lu, Joseph G. Sebranek, J.S. Dickson, A.F. Mendonca, T.B. Bailey

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

30

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Lavieri, Nicolas A., Sebranek, Joseph G., Brehm-Stecher, Byron F., Cordray, Joseph C., Dickson, James S., Horsch, Ashley M., Jung, Stephanie, Larson, Elaine M., Manu, David K., Mendonca, Aubrey F.

Journal:

Year:

2014

Language:

english

File:

PDF, 205 KB

english, 2014

31

Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham

Sullivan, Gary A., Jackson-Davis, Armitra L., Niebuhr, Steven E., Xi, Yuan, Schrader, Kohl D., Sebranek, Joseph G., Dickson, James S.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.62 MB

english, 2012

32

Use of Natural Ingredients To Control Growth of Clostridium perfringens in Naturally Cured Frankfurters and Hams

Jackson, Armitra L., Kulchaiyawat, Charlwit, Sullivan, Gary A., Sebranek, Joseph G., Dickson, James S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

33

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || The Microbiology of Fermentation and Ripening

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 701 KB

english, 2014

34

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Fermented Sausages from Other Meats

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 345 KB

english, 2014

35

Inhibitory Effects of Organic Acid Salts for Control of Listeria monocytogenes on Frankfurters

LU, ZHENG, SEBRANEK, JOSEPH G., DICKSON, JAMES S., MENDONCA, AUBREY F., BAILEY, THEODORE B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 163 KB

english, 2005

36

RATE OF NITRIC OXIDE FORMATION FROM NITRITE AS AFFECTED BY CHLORIDE ION CONCENTRATION

JOSEPH G. SEBRANEK, J. B. FOX JR.

Journal:

Journal of Muscle Foods

Year:

1991

Language:

english

File:

PDF, 479 KB

english, 1991

37

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Basic Sanitation

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 508 KB

english, 2014

38

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Asian Products

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 505 KB

english, 2014

39

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Foodborne Outbreaks

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 609 KB

english, 2014

40

Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation

Miller, Danika K., Acevedo, Nuria C., Lonergan, Steven M., Sebranek, Joseph G., Tarté, Rodrigo

Journal:

Year:

2019

Language:

english

File:

PDF, 877 KB

english, 2019

41

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Sensory Analyses-General Considerations

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 453 KB

english, 2014

42

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Manu, David, Mendonca, Aubrey F., Daraba, Aura, Dickson, James S., Sebranek, Joseph, Shaw, Angela, Wang, Fei, White, Shecoya

Journal:

Foodborne Pathogens & Disease

Year:

2017

Language:

english

File:

PDF, 171 KB

english, 2017

43

Effect of Sodium Nitrite Concentration, Sodium Erythorbate and Storage Time on the Quality of Franks Manufactured from Mechanically Deboned Turkey

ROGER L. WESLEY, WILLIAM W. MARION, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 798 KB

english, 1982

44

EFFECT OF SODIUM ERYTHORBATE AND PACKAGING CONDITIONS ON COLOR STABILITY OF SLICED BOLOGNA

HWEI-SHEN LIN, JOSEPH G. SEBRANEK, DEANE E. GALLOWAY, KEITH D. LIND

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 433 KB

english, 1980

45

Dried Soy Tofu Powder Effects on Frankfurters and Pork Sausage Patties

KAI-LAI G. HO, LESTER A. WILSON, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 217 KB

english, 1997

46

The effects of aging on moisture-enhanced pork loins

Kathy J. Davis, Joseph G. Sebranek, Elisabeth Huff-Lonergan, Steven M. Lonergan

Journal:

Year:

2004

Language:

english

File:

PDF, 188 KB

english, 2004

47

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || HACCP: Hazard Analysis and Critical Control Points

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

48

INFLUENCE OF RAW INGREDIENTS, NITRITE LEVELS, AND COOKING TEMPERATURES ON THE MICROBIOLOGICAL QUALITY OF BRAUNSCHWEIGER

CHU-YING CHYR, HOMER W. WALKER, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 529 KB

english, 1980

49

Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide

Grebitus, Carola, Jensen, Helen H., Roosen, Jutta, Sebranek, Joseph G.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.33 MB

english, 2013

50

Effects and interactions of roselle ( Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology

PÃ©rezâBÃ¡ez, Anna Judith, Camou, Juan Pedro, ValenzuelaâMelendres, MartÃn, GonzÃ¡lezâAguilar, Gustavo, ViudaâMartos, Manuel, Sebranek, Joseph G., TortoledoâOrtiz, Orlando

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 2.12 MB

2020

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